I read every day, but I find it seems to take ever so much less time than it used to. Well, OK, I'll toss a post out here, maybe it will spur a blogging renaissance!
Really, I've been out in the yard most every day that I'm not teaching, and some of those days, too! The food garden is going great - it's almost all planted and starting off nicely. This years crops will, if all goes well, include several kinds of lettuce, spinach, cabbage, broccoli, radishes, kohlrabi, celery, kale, mustard greens, green beans, lima beans, cucumbers, green and red peppers, 5 varieties of tomatoes, and pumpkins. I'm still trying to find a spot to toss in some squash, too. I also have loads of herbs, many of which came back strong from last year. I have chive, sage, oregano, two mints, tarragon, rosemary, thyme, parsley, savory, lavender, chamomile, and catnip.
For the flower garden and the beds on front, I've scattered some of the perennial herbs there instead of the raised beds. There they can spread all they like, and not crowd out the edibles. I've also planted four old English roses (an Eglantyne, an Alnwyck and two Crocus Roses (That's the Eglantyne pictured here). I am so anxious to see how they develop! I have the four grouped around the birdbath, with asian lillies in front, the lilac to one side, and a reddish-pink Knockout Rose (that I'm not actually too fond of, but it was a gift) on the other, and assorted this and that in front. I even found a small patchouli! How awesome if that really takes off!
And along the ugly chain fence (on the side where the redneck neighbor parks his tow trucks - yuk!) I'm putting in a hedgerow of double pink and blush Knockout Roses. My shade garden is sort of languishing because the soil back there is awful, but it's limping along. The bleeding hearts and lillies of the valley came back when I'd have sworn they were done for. I've been composting and mulching the bejayzuz out of it, so if I can keep them going this summer, I think by next the soil will have started to get better. (Go, worms!) The foxglove and monkshood seem to be going like gangbusters, though - yay! (Yes, it's a rather toxic little garden patch....)
But perhaps the best gardening news of all: Niblet is old enough to cut the grass! W00t! We don't have much, and are working on mulching over a lot of that, but until then, it's no longer my job! Yay!
More on non-gardening topics soon, promise, and pics as soon as things start coming up!
Really, I've been out in the yard most every day that I'm not teaching, and some of those days, too! The food garden is going great - it's almost all planted and starting off nicely. This years crops will, if all goes well, include several kinds of lettuce, spinach, cabbage, broccoli, radishes, kohlrabi, celery, kale, mustard greens, green beans, lima beans, cucumbers, green and red peppers, 5 varieties of tomatoes, and pumpkins. I'm still trying to find a spot to toss in some squash, too. I also have loads of herbs, many of which came back strong from last year. I have chive, sage, oregano, two mints, tarragon, rosemary, thyme, parsley, savory, lavender, chamomile, and catnip.

And along the ugly chain fence (on the side where the redneck neighbor parks his tow trucks - yuk!) I'm putting in a hedgerow of double pink and blush Knockout Roses. My shade garden is sort of languishing because the soil back there is awful, but it's limping along. The bleeding hearts and lillies of the valley came back when I'd have sworn they were done for. I've been composting and mulching the bejayzuz out of it, so if I can keep them going this summer, I think by next the soil will have started to get better. (Go, worms!) The foxglove and monkshood seem to be going like gangbusters, though - yay! (Yes, it's a rather toxic little garden patch....)
But perhaps the best gardening news of all: Niblet is old enough to cut the grass! W00t! We don't have much, and are working on mulching over a lot of that, but until then, it's no longer my job! Yay!
More on non-gardening topics soon, promise, and pics as soon as things start coming up!