America's core strength? Moralizing about sex.

A very funny, witty, and spot on post from Daily Kos.

If there is one thing America is still very, very good at, it is moralizing about sex. Long after the manufacturing jobs have all left America, and after we have drilled out the last drop of oil, and after we've abandoned Arizona to either climate change or some new mutant form of racist old people, we'll still have at least two major industries. The first is the fast food industry, which will never die. The second is the omnipresent industry of deciding who should have sex, when they are allowed to have it, and how much they should be punished for it.

So this was a good week in America. We were able to have lots and lots of conversations about Our Great Defining Issue, the only one that really seems to motivate us anymore. No jobs? Yeah, Congress might get around to that someday. Economy sucks? Meh. Hey, I think we're still at war, right? I think? Hmm, hard to tell. But start talking about penises and vaginas, and everyone in political discourse immediately wants in on that. That's right in our wheelhouse. We're good at moralizing about other people having sex.

Read the rest here at Daily Kos.

It's even more poisonous than Apertame, and it will be on your table soon.

What Can You Do To Avoid Monsanto's New, Deadlier Neurotoxic Sweetener? Very Little

Read about Monsanto's new aspertame replacement: 'neotame.' It's sweeter, deadlier, and has no labeling requirements at all. None. It can show up in meat (and maybe milk?) as it's fed to cattle, it can show up in both conventional and organic products. About the only place it will never show up is on a label. Bon appetit!

It's even more poisonous than Apertame, and it will be on your table soon.

What Can You Do To Avoid Monsanto's New, Deadlier Neurotoxic Sweetener? Very Little

Read about Monsanto's new aspertame replacement: 'neotame.' It's sweeter, deadlier, and has no labeling requirements at all. None. It can show up in meat (and maybe milk?) as it's fed to cattle, it can show up in both conventional and organic products. About the only place it will never show up is on a label. Bon appetit!